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Fleurty Girl
Frank Brigtsen's Color of Flavor Cookbook
Frank Brigtsen's Color of Flavor Cookbook
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Legendary Chef Frank Brigtsen wrote the book on Creole cuisine—literally.
Introducing Color of Flavor, a new cookbook overstuffed with timeless and innovative Creole recipes, great cultural insights, and "Frankisms" you can't get anywhere else.
Featuring Frank's personal recipes for classic Creole dishes, such as Filé Gumbo and Shrimp Remoulade, as well as Brigtsen's Restaurant favorites, like Butternut Shrimp Bisque, Roast Duck, and Pecan Pie.
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